WELCOME TO JULES RESTAURANT
Here on the border of Wales, in Weobley, one of the most picturesque of Herefordshire`s black & white villages, Julian and Juliet welcome visitors and old friends to Jules to enjoy food, wine & hospitality in a distinctive, relaxed & friendly atmosphere.
our story
Julian and Juliet established Jules Restaurant in 1985 and have been welcoming customers now for thirty seven years and counting.
Julian and Juliet established Jules Restaurant in 1985 and have been welcoming customers now for thirty six years and counting.
“In that time we have learned how important it is to create a warm, friendly atmosphere for everyone to enjoy and to provide interesting and consistently good food using, wherever possible, the finest locally sourced ingredients and serving it up in our own individual style.
So how would we describe our style of food?
Fine country cooking would probably best sum it up; a fusion of classic flavours & modern style, always served up in generous amounts.”
Tom has been in charge of the kitchen for the last eight years, always working in the fast lane, juggling the orders & working with great skill usually singlehanded -at the stove tops every session. He is a brilliant innovator and devotes much time & energy into researching and developing new dishes for the menus.
Jules takes much more of a back seat these days- at the grand age of 84! But he still enjoys keeping the kitchen supplied with a constant flow of soups, pates, terrines & casseroles, painstakingly prepared and flavoured with the accuracy which has always characterised his signature dishes.
Juliet is front of house and doubles as pastry chef and, as you will discover when you visit us, puddings are important!
our menus
Seasonality and flavour are key to everything we produce in our kitchens. Our menus evolve constantly and mirror the changing seasons.
As the year unfolds and fresh new foods appear, we are always looking to develop new recipes or add fresh insights to classic themes and favourite dishes.
We have two basic principles - to use as much produce made here in Herefordshire as we can and if we can make it ourselves we don’t buy it in!
For instance, we make our own 100% pure pork sausages, charcuterie & delicious faggots, home cured salmon & bacon, lots of delicious ice creams & sorbets, the different breads which features on all our menus and of course cakes, scones & pastries to go with morning coffee.
We have our own smokehouse on site for smoking fish, meat and cheese.
Coffee, Teas & cakes We are open every morning except Sundays to welcome visitors & regulars from 9am for coffee and conversation. Expect a lively atmosphere especially on Mondays = Walkers Special and Wedesdays = Cyclists galore – no you don’t need a bike come anyway.
Lunch is served from 12 noon to 2pm and can be as simple as you like- choose from a bowl of soup, pate or a sourdough baguette, or make it a much more leisurely affair with starters, main course, dessert and coffee. Whatever you choose we aim to provide excellent quality and good value so come along.
Dinner is served from 6.30 Tuesday to Saturday. Lots of choice at each stage–-Hereford beef, Cornish caught fish and local game, our signature long slow baked casseroles, vegetarian & vegan options and a generous list of desserts and homemade ice creams & sorbets.
A carefully chosen short list of organic wines from Vintage Roots, Herefordshire ciders and most recently, beers from The Weobley Brewing Company –next door to the restaurant- will set off your meal perfectly.
Bon apetit!
TAKEAWAY
Don’t fancy cooking? Why not try one of our takeaways!
Exciting dishes on offer including: fabulous pizzas, pies, vegan options & puddings.
Available Wednesday - Saturday from 12 noon to 1.30 pm & 6.30 pm to 8.30 pm.
Call in for a menu, view it on our Facebook page or on the link below.
Jules At home
A selection of our favourite restaurant dishes for you to enjoy at home.
Jules at Home
A selection of our favourite restaurant dishes for you to enjoy at home.
Everything comes fully prepared, with just a few simple steps needed to create your perfect meal.
Simplicity
With all dishes listed individually it couldnt be easier to choose exactly what you want
Choose your own 3 course meal or just some of our famous puddings
The choice is all yours!
Delivery & Collections
Collections are availble on a Friday & Saturday between 9.30-2.00 & 6.00-8.30
Nationwide delivery returning soon
So it doesn’t matter where you live, you can enjoy Jules at Home
our produce
We are lucky enough to be surrounded by many of the county`s finest food producers which is why we are able to offer on our menus such a good range of locally sourced dishes.
We’re always happy to discuss the provenance of all our ingredients and point our customers in the right direction if they want to sample some of this
wonderful produce for themselves.
foraging
To add an extra seasonal dimension to our menus we enjoy a spot of foraging from time to time. Living in Weobley in the depth of the Herefordshire countryside, the hedgerows and fields provide a larder of seasonal goodies.
In the early Spring we bring in wild garlic for pesto & sauces, wild mint, young nettles for butter, wild watercress and horseradish. In May we plunder the hedges for the creamy elderflower heads for cordial, usually getting well stung by nettles in the process.
Field mushrooms flavour soups & casseroles and in September the blackberries make pies & damsons and sloes are bottled to make gin and vodka for Christmas drinking if we can wait that long!
Brewed in Weobley
Introducing our latest venture - The Weobley Brewing Co. We have been reviving a centuries old tradition of brewing in Weobley.
Be Sociable
Follow us on social media to see our latest culinary delights…
You can find all our social media links at the bottom of the website.
